Le Cordon Bleu

Le Cordon Bleu is a world‑renowned culinary and hospitality school originally founded in Paris, France in 1895. It offers programmes in culinary arts, pastry, bakery, hospitality and gastronomy to students from over 100 nationalities. The school combines traditional French techniques with modern innovation and creativity in food and hospitality education. With more than 35 institutes in 20 countries, it trains over 20,000 students annually. Students can earn certificates, diplomas, bachelor’s and master’s degrees. Le Cordon Bleu is r